FSMA and IPM: What It Means for Food Facilities
48 million Americans are affected each year by a foodborne illness, with over 3,000 of those cases resulting in death per the Centers for Disease [...]
48 million Americans are affected each year by a foodborne illness, with over 3,000 of those cases resulting in death per the Centers for Disease [...]
Due to advancements in natural pest control and an increase in regulatory requirements food and beverage processing facilities are shifting from practice of responding to pest problems, to one that is proactive in preventing them. With modern Integrated Pest Management, facility operators are now able to effectively and safely keep pests from spreading disease and illness to the products they produce.
A hospital is a place of healing, and it is the responsibility of healthcare professionals to provide an environment that is clean and safe. This is why more and more hospitals are turning to pest control companies that implement modern Integrated Pest Management strategies to solve pest issues. IPM is a cleaner, safer, and more eco-friendly approach to controlling dangerous germ spreaders, like cockroaches, mice, rats, pigeons, flies, and mosquitoes. This is what IPM looks like in a healthy hospital, courtesy of your pest care professionals at Holder's Pest Solutions who have been servicing the needs of the healthcare industry since 1947.
You don't get a second chance to make a first impression. Reputation is the lifeblood of a business, and whether your business is food or paper clips, pests can hurt your image, and taint your brand.
Just as our society is going green with reusable bags, hybrid cars and energy efficient appliances, the vast world of pest control is following suit. Or should we say, the vast world of pest control has been going green for quite some time now. The reason that we are so into the idea of green pest control is because it benefits both those receiving pest control services and the environment as a whole.