A misconception about the pest control industry is that there is a “one-size fits all” approach to management. Many companies sell “pest control” as a packaged good, agreeing to inspect your building, spraying pesticides when needed, and never being heard from thereafter. This method fails to meet the very basis of integrated pest management (IPM) and can hardly be seen as a viable approach.

Successful pest control requires so much more than just routine inspection. It’s an ever-evolving process that develops based on measurable results, adapting to those findings. So, there are some essential components that every IPM program needs, especially in a food processing setting. Today, we identify and explain the three fundamental ideas your pest control company should be addressing.

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