48 million Americans are affected each year by a foodborne illness, with over 3,000 of those cases resulting in death per the Centers for Disease Control. Back in 2011, it was realized that a food management policy overhaul was way overdue. Thankfully, the Food Safety Modernization Act (FSMA) sought to install stricter regulations and intensive protection systems in order to keep the US population a little safer. The systems in place now focus most on preventative measures, as opposed to raising the alarm at the first sign of an outbreak. Also, by providing the Food and Drug Administration with increased powers such as instituting a mandatory recall, the U.S. is in much better position to handle a foodborne illness.

As a food processing manager, “regulatory standards” is probably your least favorite phrase. Yet, with standards being outdated by 70 years, this reform is overdue. You have more than likely prepared your facility to match preparation standards, but have you considered implementing an integrated pest management (IPM) approach, in addition to your current program? Including IPM practices in the management of your plant is a much more proactive solution to agreeing with FSMA’s specifications. Today, we outline a few key areas to address in your plan and put you in the good graces of the FDA.

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