Due to advancements in natural pest control and an increase in regulatory requirements food and beverage processing facilities are shifting from practice of responding to pest problems, to one that is proactive in preventing them. With modern Integrated Pest Management, facility operators are now able to effectively and safely keep pests from spreading disease and illness to the products they produce.

Increasing inspections, more stringent rules, government imposed recalls, overseas food shipments being stopped, plant shutdowns, and increased requirements for documented pest control makes it more important than ever for food processing facilities to add Integrated Pest Management. Let’s take a look at the dangers pests pose, and how cutting edge natural pest prevention keeps businesses safe, and up to code.

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